waste management in hotel industry pdf
For example, as reported by Bohdanowicz [20], 80% of hotels in Sweden and 30.6% of hotels in Poland have active waste sorting and recycling programs. It refers that a number of staff from each area of the hotel are members of this team and are monitoring the success of initiatives implemented in the hotel and liaising with their staff to find any new ideas. Eighty percent of the hotel’s trash could have been diverted away from the landfill and into a compost bin — a fact that shocked the hotel’s owners, who prided themselves on their green principles. <> 9 0 obj The study aimed to find out the existing waste management practices by hotels; how waste management practices affect hotel operational performance. However, it provides a rough outline that you can use for a sensible waste management plan … <> The procedures of waste management include e.g. x���_O�0��#�;�G���[BH�0T�Jۚ��i���,M7��wݢҖ�"�S��s����n��NG��&�QH��E0�)����4�_� L�i"`���V�2[�o���[��9� endobj Hospitality food waste represents a significant societal challenge. That's a lot of hotel stays when you look at the big picture! Now think about all of the other people living in this country. The objectives of study were: to investigate how waste management practices affect hotel operational performance and determine the implementation by hotels in Mombasa County. Other hospitality sectors’ food waste contributions: quick service restaurants (8.3 percent), staff catering (two percent), leisure (seven percent), services (three percent), healthcare (13 percent) and education (13 percent). endobj And so forth, the thesis only plans to address this issue on a small scale of a case study. industry. When was the last time you stayed in a hotel? The hotel industry is one of the business niches that generate the most waste around the world. hotel properties and examining the current status of waste management for some hotel industry in India. Check myHomeworkDone. Waste Management Benefits •Waste management enables you to identify the sources, types and quantities of waste you produce. The history, planning, management and stakeholders involved with the development of this program are described in this study. The first step in managing the data analysis of waste is to perform waste audit. Waste Management In The Hospitality Industry : Many consider the hospitality industry (e.g., hotels, restaurants, pubs, clubs) as the number one producer of waste. It is . Pubs — produce 873,800 tonnes of waste each year, including 173,000 tonnes of food waste (19% total food waste from the sector). endobj endobj Hotels — produce 289,700 tonne of waste each year, including 79,000 tonnes of food waste (9% total food waste from the sector). stream The policy and procedures related to food waste management Golja and Nizic (2010) refer to policies and procedures as being the documented standard [ 11 0 R] 7 0 obj Environmental management practices in hotels are usually geared towards energy conservation, water conservation, reduction of waste and * Corresponding author: kwuleka@uds.edu.gh (Conrad-J. Padfield & Ujang, 2016). stream <> ��p|� �g��/E=Vֽ���N�V��:B+4�{��9�?P��!�� Yet, food waste in general and in hospitality industry particularly still covers a broad spec-trum. 4 0 obj A local environmental non-governmental organisation (NGO), waste hauler and hotels in Bali developed a program to improve the management of solid waste from hotels. recycling, waste reduction, environmental policy, appointing account manager, generating waste prevention ideas, segregation etc. It is very challenging to direct food waste in the hospitality industry as a whole. Objective of BPG . Used to dealing with the variety and volume of waste produced by hotels, bars, pubs clubs and sporting venues, we are not phased by finding a solution for an industry where a one size fits all approach simply doesn’t work. Restaurants produce 915,400 tonnes of waste each year, including 199,100 tonnes of food waste (22 percent total food waste from the sector). Through its subsidiaries, Waste Management provides collection, transfer, disposal services, and recycling and resource recovery. Waste auditing is identifying the process of productivity from waste management practices in hotels. The hospitality industry is one of the business niches that is accounted for the most waste generated all over the world.
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