food waste management journal pdf
This. KSAare either currently scarce or not well established, thereby, creating indifferent attitudes to, inappropriate education programs to enhance FW collec, tion and separation. More importantly, considering the concept of, circular bio-economy with immense contribution of FW as, of bio-refineries as discussed earlier would be of paramount, importance. This paper describes the planning process that ensued after the decision was made to close Fresh Kills, including the Borough and City-wide Fresh Kills Closure Task Force reports written since the legislation was enacted, plus the Administration’s Solid Waste Management Plan issued in April 1998. Within the context, of this doctrine, it implies that eating exactly to satisfaction, The most documented successful FW reduction in KSA, from sourcewhich has not been reported in literature is the, popular Saudi Food Bank (SFB) initiative founded in 2010, under Al-Fozan business empire via a charitable founda, feeding the underprivileged people by collecting and dis, and wedding parties to the poor and needy. Food wastage and its accumulation are becoming a critical problem around the globe due to continuous increase of the world population. 20 The Open Waste Management Journal, 2016, Volume Tambe et al. Currently, initiative captures only six cities within the three most popu. Consequentl, it will play a great role in the proposed integrated sustain, required by citizens and cooperative entities as per asFL, reduction is concerned. ously, this scenario could be supported by the fact that, as opposed to many other developing countries, KS, depends mainly on food importation which amounts to, that FW generated during postharvest and processing, stages may not be that significant factor in the context, cling and reusing is marginally practiced in KSA, in place for FWMin KSA. Solid Waste Organizational Flowchart 2012 ... food waste is likely overstated in the Ann Arbor waste sort, since the food waste was often mixed in with packaging (glass, plastic, etc.) Additionally, the individual's perception about food waste was related with food quantities wasted at the household level. Recommendations from the Manhattan Solid Waste Management Task Force are also described. The findings suggest considering these factors when developing new policies and campaigns for food waste reduction. Qatar is passing an important era of total shift from food security to self-sufficiency. In order to economise these bioprocesses, a biorefinery strategy needs to be adapted for the utilization of residual organic waste towards diverse product recovery. Nevertheless, the huge vol, content would allow other FWM options to be relev, gies for FWM that would add values to the socio-economic, is one of the main reasons that steered the establishment, of ministry of environment in 2016 for the first time in the, history of KSA under the robust legislations dealingwith, environmental issues as enshrined in the most ambitious, emphasize on industrial food reuse and recycling follo, of FW to compost for agricultural usage prior to treatment. Padfield & Ujang, 2016). The first step towards reducing wasted food is to perform a food waste assessment. Three selected feedstock and inoculum ratios (F/I) of 1:2, 1:1 and 2:1 by volume for 30 days retention time were considered. Food waste (FW) is a critical challenge in the Gulf Cooperation Council (GCC). Food waste, animal by-products and other waste materials can be a significant source of microbiological and physical contamination of food that is intended for human consumption. These policies will help managers and policy makers to make correct decisions to preserve the environment. Similarly, the same concept can be introduced into the digestate management process, with the goal of reducing resource costs and mitigate potential impacts on climate change, by employing a more holistic circular economy model instead of linear economy model commonly referred to as “take-make-dispose”. FW in order to meet the strategic goals set by Vision 2030. pant daily practice of dumping of unsold or expired f, items at home and commercial places and potential low, factors that hinder apt FWM in KSA can be broadl, awareness of importance of recycling FW among pub, of converting FW to resources as well as the socioeco, nomic potential and environmental protection associ, cessing, especially energy related products in the midst, ity of FW products and also who are the potential custom, owes to the fact that strictly adhering to the popular land, filling and other existing practices in KSA are not viable, means for tapping the vast economic potentials of FW, icy related to plan and future initiatives for FWM e, KSA appeared to be the pioneered comprehensive analy, not only in KSA, but also in the entire GCC that directly, addresses the problem of FW while providing sugges, the importance of formation of FW data bank to act in, harmony with all concerned stakeholders via establishing, a “Think.Eat.Save” country initiative with well-defined, mulation of a road map for evidence-based researc, to zero FW plan in the society to be of paramount impor, nity to launch industrial programs that would enable the, generated FW disposal society to rather material recovery, As a result, removing the present constraints ofFWdata, limitation, adequate quantification of actual amount of FW, generation in KSA as well as its potentials to, the first priority should be related to quantification of the, total amount of the FW generation vis-à-vis FW encoun, tered during pre-consumption, post- consumption FW as, well as estimates of losses incurring in between considering, estimates of FW quantities and classifications from various, as the potential beneficial use of the different components of, ment of FRH pyramid for prioritizing FWM options which, serves as a guide for best recommended future practices f, study is somehow similar to that of the USA as discussed, opedwhen local KSA inhabitants cultural and o, economic context are taken into cognizance.
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