best grilling books 2020

The cookbook, by Marcus Samuelsson with Osayi Endolyn, and recipes with Yewande Komolafe, a contributor to The Times, and Tamie Cook, collects stories and dishes from Black chefs and writers across the country — from Edouardo Jordan in Seattle, to Nina Compton in New Orleans, to Devita Davison in Detroit, to name a few. In Sisters in Hate, Seyward Darby follows the lives of three women involved with modern white nationalism—one of whom has since left the movement. In this thrill ride of a sci-fi debut, human civilization has finally unlocked the key to interdimensional travel between parallel universes, and Cara—whose alternate selves keep dying in other dimensions—is deemed the perfect candidate to test the new technology. (Ms. Lee’s mother is Australian, and her father Chinese-Indonesian.) Death. KRYSTEN CHAMBROT, As a devotee of Meera Sodha’s two Indian cookbooks, I’ve been eagerly waiting for the publication of her third book, “East” (Flatiron Books, $35). 4.7 (14) Grilling. MARGAUX LASKEY, Melissa Weller worked as a chemical engineer for a decade. The Hunger Games. Listed below are GrillSpy‘s best BBQ books which have been chosen from thousands and narrowed down to the top 10. December 2020 This year didn’t turn out how we expected, but its books were even better than we’d hoped. For all its faults, this year has given JCO fans many reasons to re-Joyce. BRETT ANDERSON, Follow the precise recipes in the “Xi’an Famous Foods” cookbook (Abrams, $35) and you can successfully replicate the New York City restaurant chain’s spicy hand-pulled biang biang noodles, bouncy on the bite. When she runs into her college nemesis, Gus—now an acclaimed author of literary fiction—the two strike a deal: Each will write a novel in the other’s genre, both will sell their books for lots of money, and under no circumstances will they fall in love with each other. Laura, Gould’s protagonist, arrives in New York in the early 2000s to pursue ambitions of songwriting stardom, but her plan gets turned upside down when she winds up pregnant. Wednesday 01 July 2020 12:15. But as Becky goes after bigger and bigger deals, her double life grows increasingly treacherous. When Natasha Trethewey was 19, her former stepfather murdered her mother, leaving Trethewey to navigate unfathomable grief and new adulthood—alone—at the same time. https://www.thespruceeats.com/best-grilling-cookbooks-334990 Where we live we grill 3/4 of the year. For proof, look no further than I Hold a Wolf by the Ears, the writer’s latest collection of melancholic adult fairy tales. When lifelong Brooklynite Sydney Green undertakes a deep dive into the history of her rapidly gentrifying neighborhood, she finds that the forces behind the recent “revitalization” of her area may be even more sinister than she suspected. Find the best books of the year that will keep you on the edge of your seat. Fifteen years later, Laura’s teenage daughter, Marie, begins to ask questions about the dreams her mother left behind. She is contributing editor at Bon Appétit known for her YouTube videos, and her recipes range from simple-yet-sophisticated treats, like salted halvah blondies and almond-butter banana bread, to weekend projects, like speculoos babka and black sesame Paris-Brest. The BookPage editors are pleased to present our most highly recommended books of 2020. Available in paperback for the first time on September 29, Karen Russell’s Sleep Donation tells the story of a deadly insomnia epidemic, a mysterious corporation that facilitates “sleep donations” to people in need, and one woman’s quest to bring sleep back to the world at all costs. Although Mr. Ottolenghi, a cooking columnist for The Times, has covered similar ground in two prior vegetable-focused volumes (“Plenty” and “Plenty More”), this one offers a deeper take, with a series of chatty, informative essays that explore how techniques, ingredient pairings and seasonality inform flavor. Whether it’s eating sparkling gingerbread for breakfast, noshing on powdered doughnut cake with afternoon coffee, or sneaking some late-night coconut-lime cake, there’s a recipe in “Snacking Cakes” (Clarkson Potter, $24) for every hankering and level of pantry preparedness. Our annual recommendations for kids, teens, and adults, curated by our expert librarians, encompass fiction, nonfiction, graphic novels, poetry, kids’ books in Spanish, and much more. Veronica Roth—the author of a little franchise you may know by the name of Divergent—sets out to answer this question in her adult debut, which follows five former teenage heroes as they make sense of the trauma they were left with after saving the world. Share on Twitter . Le Grand Jeu - 6 Tomes. by Meathead Goldwyn Bookmark this article. Jason Wang, whose father started the business specializing in street food and showcasing the sour, spicy flavors he missed from Xi’an, walks readers through Xi’an cuisine, which builds on a foundation of black vinegar, Sichuan peppercorns and Tianjin chile, absorbing cumin, cardamom and other Middle Eastern ingredients imported along the Silk Road. Before long, she’s broke, unemployed, homeless—and staying in the suburbs with her lover, his wife, and their adopted Black daughter. Our favorite new books of the season, selected by Food reporters and editors from The New York Times. Vues: 3524 Bandes dessinées. Her angel food cake is flecked with two kinds of shaved chocolate. Ever since the publication of Meaty in 2013, Irby’s essays have been required reading on the millennial condition. Kyuri entertains rich businessmen at an underground bar; Miho, a talented artist, enters into a rocky romance with the heir to a vast corporate dynasty; Ara spends her days pining after a superstar from a boy band; and Wonna and her new husband are determined to have a baby they’re not sure they can afford to raise. The latter can be made with raspberries, though it’s worth finding the pandan leaves for a dessert that, much like the book itself, is sweet but never cloying. Here are the best grilling cookbooks to check out this summer: Whole Hog BBQ by Sam Jones and Daniel Vaughn. The only problem you’ll have is choosing what to make first. KIM SEVERSON, “Pie for Everyone” (Abrams, $29.99) means what it says: Armed with its recipes, you’ll be able to make pie for vegans, gluten avoiders, lard fanciers, whole-grain purists and butter-crust traditionalists. Arafat’s beautiful, visceral coming-of-age story expertly weaves many unwieldy themes—a fraught mother-daughter relationship, the feeling of being caught between two cultures, the frenzy of romantic and sexual dependency—into an astonishingly elegant package. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. The Talented Mr. Ripley meets Crazy Rich Asians in Susie Yang’s exhilarating debut novel about a young woman desperate to achieve the perfect life at any cost. *FREE* shipping on qualifying offers. The Percy Jackson books. Discover the most talked about and praised books this year according to Barnes & Noble and media like The New York Times, Publishers Weekly, and The Washington Post.Explore the best books of the past decade to see what was popular throughout the years! The Best Books of 2020 FICTION AND NONFICTION In a year replete with notable novels, revelatory works of history and eye-opening examinations of the world around us, 10 stood out from the crowd. Vues: 3021 Bandes dessinées. And, when we stumbled upon this Corn Basket from Mr. Bar-B-Q we knew it as a winner. The answer might look something like These Women, Ivy Pochoda’s novel about five very different women in the rapidly gentrifying L.A. neighborhood of West Adams. The Cookbooks You Need for 2020, as Selected by Chefs. When she is disowned by her parents in the wake of a violent sexual assault, Taylia Chatterjee must suddenly face the unfamiliar task of navigating the world entirely on her own—unless you count the ghost of her Indian grandmother as company. The problem: She can’t figure out whether or not anyone has actually been killed. This one is a little bit of a cheat: The Swamplandia! There, she is faced with the decision of whether to remain loyal to her employer or help Mui’s foremost resort fabricate a disaster big enough to save the island’s economy. If you’ve already devoured the Zoe Kravitz-led series High Fidelity and are desperate for your next big binge, you’re in luck: Nick Hornby, author of the Hulu show’s source material, has another unputdownable story of love and heartbreak coming this September. You might not want to undertake gems like coconut and turmeric omelets or sticky rice balls in rasam broth on a Tuesday, but save them for a weekend when you’ve got time to revel in both the process and the product. After witnessing a longtime acquaintance’s death by bus accident, widowed matriarch Astrid decides to tell her three children that she’s in love with a woman. Joanne Gould. Whether you’re looking for solutions or just looking to feel seen, Can’t Even is a can’t-miss. When Lucien immigrates to New York City with his family, he hopes for a fresh start and a way to provide other Haitian émigrés in the city with support and shelter. This grilling cookbook covers 160 pages of grilling goodness! (Ms. Hassan, the founder of the sauce company Basbaas, was born in Somalia.) As this blockbuster exposé reveals, however, we exist in closer proximity to proud white supremacists than we may have ever suspected. Fans of the genre-defying post-apocalyptic novel Station Eleven, rejoice: Emily St. John Mandel is back with a new novel that weaves otherworldly elements throughout the storyline of a modern financial thriller. Ms. Sodha, who writes a vegan cooking column for The Guardian, has widened her scope in this exceptional volume, drawing on ingredients and techniques from throughout Asia to inspire a mix of mostly speedy, weeknight-friendly dishes. The result is a deeply compassionate book about death, modern life, and human connection. Cautionary and warm, witty and unsettling, Jen’s fifth novel paints a portrait of an evolution of American society that feels ever more plausible. In a world of instability, the steady churn of new books from brilliant authors remains one of the few things we can count on. Our favorite new books of the season, selected by Food reporters and editors from The New York Times. Instead of AZW and KF8 files, users can directly download Google Play books as PDF files, thus rendering the books compatible with Kindle. In an age when there’s not much else to do other than bake and eat, I find myself reaching for it time and again. The book has thoughtful recipes for basics like chocolate chunk cookies. If you’re in the mood for some feel-good escapism, Emily Henry’s new novel may be just the ticket. Best Grilling Recipes Book Overview of Grilled Skills. Then Estella poisons her entire family. The result is a deeply affecting portrait of one family’s immigrant experience—and the toll that the American Dream takes on those who chase it. In Simon Han’s debut novel, out this November, five-year-old Annabel Cheng’s struggle with sleepwalking triggers a series of spiderwebbing fractures in her suburban Texas community. Métis author Cherie Dimaline follows up her breakout YA best seller, 2017’s The Marrow Thieves, with an electrifying riff on the Métis story of a werewolf-adjacent creature called the rougarou. Vues: 560 Médecine et santé Livres. From her Gawker days in the early aughts to her present-day Twitter presence, Emily Gould has made a name for herself as the Internet’s foremost chronicler of the millennial condition. By Kristin Salaky. But don’t be fooled by all the y’alls and the folksy headnotes that top the recipes in “The Good Book of Southern Baking” (Lorena Jones, $35), written with Kate Heddings. In 2020’s breakout debut, a young Black New Yorker named Edie starts dating a middle-aged white man in an open marriage. Best books in fiction, mystery, romance, science fiction, nonfiction, memoir, children's books, and more. While all of these titles were independently chosen by editors of The New York Times, The Times may earn a commission on purchases through these links. VAUGHN VREELAND. The revelation kicks off a Rube Goldberg-style unraveling of petty anxieties, decades-old grudges, and close-held secrets across three generations of one family. There are small, improving deviations from standard recipes throughout the book, but tradition is the backbone of “Pie for Everyone.” Ms. Paredez even has a version of a New York heirloom that’s slipping further out of memory every year, a chestnut-filled Nesselrode pie. The best books of 2020, picked by the editors of Publishers Weekly. PETE WELLS, According to the photographer and baker Yossy Arefi, a contributor to The Times, a snacking cake must involve minimal effort, be made in one bowl (unless there’s a good reason for two), be delivered in one low-fuss layer, and be enjoyed on your own terms. Petra Paredez, a wizard with a rolling pin who founded Petee’s Pie Company in New York, has a method for sneaking more butter into pie dough than I thought possible. If you think you’ve conquered the modern canon of anti-racist literature just because you read Robin DiAngelo’s White Fragility, think again. In Just Like You,not-quite-divorced 42-year-old Lucy is thrown for a loop when she realizes that 22-year-old Joseph—the man she’s hired to babysit her kids—just may be her perfect match. The 63 Best Books of 2020. Ten books to read in 2020. The recipes I made — spongy bao with a hearty, peanut butter-thickened mushroom filling; coconut rice with tangy, tamarind-slathered eggplant; a gorgeous tomato, pistachio and saffron tart — were easy to follow and vividly flavored, a glimpse of Ms. Sodha at her best. If you enjoy listening to audiobooks, why not give one of these titles from last year a try? In the spellbinding alternate reality of P. Djèlí Clark’s new novel, it is 1915, and the Ku Klux Klan holds a literal demonic influence over white folks across America. When Lena drops out of college to help pay her family’s extensive debts, she finds a job as a professional guinea pig in a series of mysterious medical trials. He goes beyond the usual analysis of the components of taste (sweet, salty, sour, bitter, umami) and looks at how the interplay of emotions, aromas, textures, visuals and even sounds can affect the flavor of — and our response to — a dish. With all the makings of an instant queer classic, Greenwell’s moving new work walks the narrow line between novel and story collection with precision and ease. May 21, 2020 Walmart/Williams Sonoma. When two murders are reported in their neighborhood, the women find their lives inextricably connected by the crimes and obsessions of one man. ELLE.com writer R. Eric Thomas’s memoir/essay collection hybrid is subtitled, How to Save Your Soul in America, and nothing could be more apt. Her biscuits are made with double zero flour and her cornbread, with a controversial touch of both honey and sugar, gets its tenderness from soaking the cornmeal in buttermilk overnight. Best Of Marvel - Tome 46 - Ruines - Démons Intérieurs. Arguably a sequel—spiritually, if not literally—to What Belongs to You, Garth Greenwell’s debut novel, Cleanness, follows a young, gay American man teaching English at a Bulgarian high school across romantic entanglements and milestones of adulthood. From Elizabeth Holmes to Fyre Festival, there’s just nothing as compelling as a juicy, sordid scam—which makes Emily Gray Tedrowe’s latest a must-read. The New York Public Library is proud to present our Best Books of 2020. Here, take a look back at the best new books that arrived this year—and add them to your 2021 reading list if you haven't dug into them yet. Best Books 2020: Winners of the Goodreads Choice Awards NBC News 2020 Goodreads Choice Awards Winners Announced Book Riot Winners of 2020 Goodreads Choice Awards: Barack Obama, Margaret Atwood, Ina Garten USA Today. Think Parasite for a pandemic-era audience. This thoroughly impressive work could stand alone, but the author has more books planned in the Between Earth and Sky series. But it soon becomes clear that Lucien’s old traumas have followed him into his new life—and everyone around him will soon pay the price. Under all those stories is the work of an adroit chef with years of tricks up her sleeve. All of these points are brought to life by his striking photography and 100 recipes that put theory into practice. Sixty-eight-year-old Loretha Curry has a full life, but when the unthinkable—and unforeseeable—happens, Loretha must turn to her friends for help healing old wounds and learning how to thrive. From the author of The Vacationers and Laura Lamont’s Life in Pictures comes a familial cringe comedy of epic proportions. The 10 Best Grilling Cookbooks To Take Your Summer Cooking To The Next Level. Wherever you first encountered it, it’s a story we all know by heart: In a time of darkness, a child is singled out as the world’s last great hope for salvation. 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When the Vignes twin sisters were growing up, they were inseparable. 8 best BBQ cookbooks to nail cooking over flames this summer . MELISSA CLARK, While years in the making, “The Rise” (Voracious, $38) reads like a response to the racial awakening that has defined the tumultuous spring and summer of 2020. The Best Looks from Paris Fashion Week Fall 2021, A Century Later, Garment Workers Still Struggle, How Fashion Helped Fund the Civil Rights Movement, Why the Press Is Threatened by Meghan Markle, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. 1. If you prefer less JULIA MOSKIN, The 85 recipes in Ina Garten’s “Modern Comfort Food” (Clarkson Potter, $35) don’t plow new culinary ground, but they do make the walk along a familiar path of tuna melts, risotto and corn muffins so much prettier. A rare and wonderful fantasy novel, Black Sun is one of the best books to be published in 2020. A Clockwork Orange meets The Immortal Life of Henrietta Lacks in Megan Giddings’s deeply unsettling debut, a sci-fi thriller about the sacrifices a Black woman must make to provide for her family. Grilling for Beginners: The Ultimate How to Grill Book with Barbecue Techniques and Recipes; a Great BBQ Book [Telesco, Trish] on Amazon.com. More Chatter... “Best Of” Lists. “The Rise” joins other recent cookbooks, notably by Toni Tipton-Martin, in celebrating the diversity of Black American food, and by making Black chefs and cooks the center of the story of American cuisine. Now, with the release of her sophomore novel, the founder of now-defunct indie publisher Emily Books looks back on the 21st century and draws a line through the decades-long series of little choices that make us who we are. In her latest collection, the writer—now approaching 40 and living a Pinterest-ified version of the American dream in a small Midwestern town—turns her addictively bummed-out wit to topics like “lesbian bed death” and the difficulty of making adult friendships. Fitting for these times, the volume in question is a wry yet plaintive meditation on love and loss (Atwood’s partner of 40-plus years, Graeme Gibson, passed away in 2019). Whether despite or because of Taylor’s closeness to his subject matter, the result is a novel of quiet, startling power. At a time when the true-crime industrial complex is enjoying an unprecedented golden age, what does it look like to tell a serial-killer story centered not on the murderer’s crimes but on the lives he’s ruined? Dark and sharp as ever, the author of Eileen and My Year of Rest and Relaxation returns with a tale of a woman in a small town who may or may not have discovered evidence of a murder. Now repeat. Convinced that the preacher is really her husband, Victor, Joan undertakes the formidable task of reawakening Wolff to who he really is. When two families—a nuclear family seeking a respite from the city and the older couple who own the home—are forced together at an upscale vacation house on a remote corner of Long Island, class and racial tensions collide. Menu. Small-town treasurer Becky Farwell has a secret: She moonlights as a fancy New York art collector, borrowing funds from her town’s coffers to finance her habit of frequenting the auctions at Christie’s. By The New York Times Published Sept. 29, 2020 Updated Nov. 17, 2020 This produces the melting, tender deliciousness that those of us who admire Petee’s know well. But she soon finds herself in over her head when she stumbles upon a secret that threatens the existence of the entire multiverse. This year, we were captivated by stories from literary icons, debut novelists, and more. With its vibrant photography and storytelling, this book, written with Jessica K. Chou, is as satisfying to flip through as it is to cook from. By ELLE.com . The book also suggests a strategy for responding proactively to this moment: read, cook, reflect. Now, four years later, Cline is back with a collection of unsparing stories about other kinds of girls and the men who drift in and out of their lives. With Freshwater and Pet under their belt, Akwaeke Emezi has cemented their reputation as a leading new voice in both YA and adult literary fiction in the span of less than two years. Out this fall, Ruby Hamad’s must-read volume of cultural criticism explains how feminism that isn’t intersectional doesn’t just fail WOC by leaving them behind, it actively causes irreparable harm. Playing on Ferrante’s favorite themes of beauty versus ugliness and class mobility, The Lying Life of Adults tells the story of a rich and rebellious teenager’s coming of age in a divided Naples. Big-hearted and moving, Bryan Washington’s debut novel has already accomplished the impossible: It’s prompted legendary melancholy writer Ocean Vuong to say, “This book made me happy.”. Dec 29, 2020 Courtesy / Design by Ingrid Frahm. But now, as adults, they’ve taken two paths: one living with her Black daughter in the same community she’s known her whole life; the other passing as white and living among loved ones who have no idea where she came from. The recipes are clearly written, with detailed tips, and step-by-step photographs are provided for the more complicated projects. As much as geography, they are held together by the fact that all the recipes come from bibis — matriarchs — who are home cooks from the region. A lush, modern gothic tale, Plain Bad Heroines is a story of horror and sapphic love set across 100 years at a cursed, all-girls boarding school. But it is the interviews with each bibi, including their cooking tips, that make the book, written with Julia Turshen, truly alive. The author of 2012’s acclaimed Heroines is back with a quietly stirring account of an unnamed writer’s self-imposed isolation. If you’re ordinarily bored by short story collections, we can empathize—which is why you’ll want to trust us when we say that this one is worth making an exception for. The Best Books of 2020. Now she is one of the country’s most respected pastry chefs — and the ideal combination of scientist, professional baker and home cook to produce “A Good Bake” (Knopf, $40), a magnetic book written with Carolynn Carreño. In Doyle’s smash-hit 2020 memoir, she recounts that experience, what came after, and how she learned along the way to commit to her own happiness. Desserts include a no-churn peanut and banana ice cream and kue pandan dan kelapa, a bright green pandan-and-coconut cake inspired by a treat her grandmother used to make. How Stella Got Her Groove Back grows up in the author’s latest title, a story about what it takes to pursue joy after unexpected loss. We will put hash browns in the waffle iron, we will bake our cod with Ritz crackers and panko, and we will grill white Cheddar and mango chutney into a sandwich, because sometimes we need to fancy up old favorites, and also because she’s the Barefoot Contessa, probably the most trusted brand in cookbook writing today. Grilling … We may earn commission on some of the items you choose to buy. From Prep to American Wife, Curtis Sittenfeld has built a name for herself as contemporary fiction’s foremost chronicler of WASP America. There are classic dishes: a chicken satay with a spicy peanut sauce, a beef rendang bubbling away in coconut milk bath that reduces so much it disappears, a bountiful gado-gado. Sleep. I made these lively chicken kabobs as a thank-you gift while visiting my relatives in Norway They loved eating them almost as much as I loved cooking for them! You may have heard the story by now: One day, while delivering a speech about how she and her husband rebuilt their marriage in the wake of an infidelity, Glennon Doyle locked eyes across the ballroom with Abby Wambach and fell in love. Then, select y… Given the subject matter, it’s fitting that this book was released just a couple months after the killing of George Floyd galvanized Americans across the country in protest against anti-Blackness. Share using Email. Fire up the grill with gusto after reading these mouth-watering recipes . The dangers of gentrification turn very literal in romance veteran Alyssa Cole’s unputdownable new thriller. December 12, 2020 April 7, 2020 by Joe Hughes. Eighteen years in the making, Fariha Róisín’s achingly beautiful first novel follows Taylia as she finds her way into a life and community of her own making. This list of the best books of 2020 highlights popular, must-read new books released in 2020. Books Advanced Search New Releases Best Sellers & More Children's Books Textbooks Textbook Rentals Best Books of the Month There's a problem loading this … Following a family tragedy that shatters her optimistic worldview, romance writer January Andrews retreats to her late father’s lake house to try and write her way out of financial ruin. They’re not slowing up anytime soon, either: In their sophomore adult novel, out this summer, Emezi chronicles a Nigerian family’s experience of grief and transcendence. For those who have never encountered it firsthand, the world of right-wing extremism may seem like an alien planet. Welcome to our round-up of the best books of the year. The Stars.—a gripping exploration of race and familial mourning—is also now stocked on shelves. In the half-submerged AutoAmerica of the near future, a young girl’s preternatural baseball prowess enables her ascent from the underclass of a sharply-divided dystopian society to the upper echelons of its elite—even as her mother mounts a challenge to the very foundations of the world they know. JULIA MOSKIN, Kelly Fields, the New Orleans chef who presides over the restaurant Willa Jean, is a peach-pie purist who licks pudding off the spoon. The recipes are largely vegetarian, often vegan, and include lots of dried beans and peas; potatoes, onions, rice and cornmeal; leafy greens; and ginger, coconut and spices. The Best New Songs of 2020 Made Us Feel Less Alone, 2020 Gave Independent Films the Space to Shine. Skip to content. “Dessert Person” (Clarkson Potter, $35) is by Claire Saffitz, a pastry chef who has written for The Times. More Lists... Voting Schedule. A tour de force about the simultaneous beauty and brutality of being young and alive in America, Luster. But she soon learns that the consequences for the program’s medical subjects may be steeper than she can afford. author’s “new” novella was actually first published in 2014 as an e-book exclusive, only to disappear when the original publisher folded less than a year later. If memory holds, I was wrapping up my third 12-hour workday of the week, praying that when I got home I’d be able to keep my eyes open long enough to finish my law school applications. She has worked out how to make the top of a sugar cookie extra-crackly (bake the dough when it’s warm), how to make toppings stay on focaccia (spread whipped cream over the surface) and how to make whole-wheat sandwich bread with a soft, light crumb (it involves butter). The last group will be especially happy. When Wallace has an unexpected encounter with a supposedly-straight white classmate amid a time of mounting hostility in his community, he is forced to confront long-hidden wounds. Reviews; Recipes; Accessories; Appliances; Articles; Cookbooks; Hardware; 5 Best Grilling Cookbooks For Your Kitchen . Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest. In “Coconut & Sambal” (Bloomsbury, $35), Lara Lee, a chef living in London, explores her Indonesian roots, using her grandmother’s cooking as a jumping-off point. MELISSA CLARK, Curious, science-minded cooks who want to know the why behind the food will delight in Nik Sharma’s “The Flavor Equation” (Chronicle, $35). Such is how Ella Berman sets the stage in The Comeback, a compelling tale of power and justice in a post-#MeToo world. With her debut title, award-winning journalist Talusan turns her talents to memoir to chart her path from childhood in a rural Philippine village to adult life as a white-passing trans woman in American academia. Amazon Editors' Best Books of 2020.

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