food waste facts

2. Consumers in rich countries waste almost as much food as the entire net food production of sub-Saharan Africa each year 5. In developing countries, 40 per cent of losses occur at post-harvest and processing levels. We hope that this 10 food waste facts give you an insight into the issue and why organisations like The Felix Project play a key role in trying to solve the current food imbalance situation. Food “waste” refers to food that is fit for consumption but consciously discarded at the retail or consumption phases. To illustrate, one kilo of beef requires 15,000 liters of water, one kilo of rice 2,500 liters, and one kilo of bread 1,600 liters. 1 That’s 80 billion pounds of food and equates to more than $161 billion 2, approximately 219 pounds 3 of waste per person and 30-40 percent 4 of the US food … In the U.S., up to 40% of all food produced goes uneaten [2], and about 95% of discarded food ends up in landfills [3]. It takes 330 billion litres of water to grow the bananas wasted at home every year Food production requires water. In the United States, food waste accounts for 25 percent of the country's water use. 3. 1.3billion tons of food is wasted each year. Wasted food has far-reaching effects, both nationally and globally. Here are five mind-blowing facts that illustrate this: 1. In the United States, over one-third of all available food goes uneaten through loss or waste. 3. 1. Food loss and waste facts Every year around the globe 1.3 billion tonnes of food is lost or wasted, that is a 1/3 of all food produced for human consumption. Use our calculator to see how you can make a difference economically and environmentally by taking them into account. Food losses represent a waste of resources used in production such as land, water, energy and inputs, increasing the green gas emissions in vain. 4. Estimates of wasted food generated by the industrial sector (i.e., food and beverage manufacturing and processing) is not included in the Facts and Figures report, as it is considered outside the scope of municipal solid waste (MSW). Food waste flies in the face of global hunger, while the cost in dollars is more or less exact. Here’s some “food” for thought: The United States is the global leader in food waste, with Americans discarding nearly 40 million tons of food every year. Food waste accounts for 8% of greenhouse gases. If wasted food were a country, it would be the third-largest producer of carbon dioxide in the world, after the USA and China. In the United States, food waste is estimated at between 30–40 percent of the food supply. A groundswell of evidence is showing just how big a problem food waste is. Wasted food amounts to over $1trillion of loss and wastage annually. Food waste facts The tomatoes wasted at home every year have the equivalent greenhouse gas emissions of 51,000 cars. Food waste = water waste. When food is tossed aside, so too are opportunities for improved food security, economic growth, and environmental prosperity. These 11 facts will lift the lid on food waste. The social and economic impact of food waste is easy to see for many. According to the UN’s Food and Agriculture Organization (FAO), food waste accounts for 8% of global greenhouse gas emissions. Food Waste Facts It is easy to understimate the social and environmental impact of food waste. We lose $750 billion yearly on food waste, excluding fish and seafood. The total cost of food waste is estimated at $1 trillion. The impact of food waste. Impact of Food Waste.

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