food processing waste definition

This toolkit focuses on food wastage, which is the decrease in edible food mass that was originally intended for human consumption [1], in line with the UN Food and Agriculture Organisation’s (FAO) definition [2]. Food waste refers to food appropriate for human consumption being discarded, whether or not after it is kept beyond its expiry date or left to spoil. The proposed definition for food waste is as follows: Food waste is any food, and inedible parts of food, removed3 from the food supply chain to be recovered or … scrubber sludges, baghouse dusts, spent filters, etc. “The views and opinions expressed in this website are purely those of the writers and may not in any circumstances be regarded as stating an official position of the European Commission.”. Food processing is part of the manufacturing sector (NAICS 31 - 33). FUSIONS also considers inedible parts of food (e.g. Food processing includes many forms of processing foods, from grinding grain to make raw flour to home cooking to complex industrial methods used to make convenience foods. Food Processing. ), Q9 Residues from pollution abatement processes (e.g. Moreover, the definition of food waste (and its perimeter) has an impact on the way policies are shaped and on the way food waste is quantified across the different sectors of the food supply chain. ), Q8 Residues of industrial processes (e.g. Global food loss and waste amount to between one-third and one-half of all food produced. Q5 Materials contaminated or soiled as a result of planned actions (e.g. There is no legal or universally accepted definition of “food waste”. ), Q12 Adulterated materials (e.g. Diverting food waste from the commercial food sector. Food “waste” refers to food that is fit for consumption but consciously discarded at the retail or consumption phases. var addy_text49862 = 'eu-fusions' + '@' + 'live' + '.' + 'com'; Therefore, there is a need to manage food waste holistically. Categories of waste from Annex 1 that are relevant to food processing are shown in Table 1.2. This was established by Commission Decision 2000/532/EC. A flow chart depicting the EC legislative relationships between waste, secondary raw material and product is shown in Fig. 1 This can involve one or a combination of various processes including washing, chopping, pasteurising, freezing, fermenting, packaging, cooking and many more. var path = 'hr' + 'ef' + '='; contaminated acids, contaminated solvents, exhausted tempering salts, etc. According to FUSIONS, “Food waste is any food, and inedible parts of food, removed from the food supply chain to be recovered or disposed (including composted, crops ploughed in/not harvested, anaerobic digestion, bio-energy production, co-generation, incineration, disposal to sewer, landfill or discarded to sea)”. You need JavaScript enabled to view it. Food processing waste is derived from the processing of biological materials and is, in the main, biodegradable. industrial food processing waste. Nevertheless, the situation appears to be less clear at the European level as to the classification of materials that are to be recovered and used as raw materials in other processes (so-called 'secondary products') and is made more complicated by interpretations at the member state level. : help us promote best practices and share good ideas all across the EU! Submit your event to FUSIONS Events page: give your event more visibility! Given the broad range of food processing industry sectors and the number of different waste streams generated (a search of NAICS showed hundreds of codes for food processors), the contractor targeted a subset of food processing industries that comprise : tell us more about your socially innovative project, debate about policy drivers and barriers to reducing food waste, learn more about food waste quantification… Your contribution may be published in our next, Submit your own socially innovative projects to the FUSIONS team. 3, 4 The USDA further identifies huge losses occurring at the production stage, such as in drying, milling, transportation, and processing of raw food materials. From screening to tertiary treatment, biological nutrient removal to water reclamation, WesTech equipment is designed to maximize efficiencies and minimize downtime, all while meeting the ever-tightening EPA regulations. This was established by Commission Decision 2000/532/EC. It is worth noting that food waste and food loss directly relates to waste of money, time, energy, land, and many more resources. reject batteries, exhausted catalysts, etc. Food waste and food loss both end up with the same result: food waste! ), Q6 Unusable parts (e.g. Food waste or food loss is food that is not eaten. contaminated as a result of the mishap. Are excluded: - Residuals directly recycled or reused at the place of generation (i.e. the Waste Shipment Directive) concerning the handling and treatment of waste streams. Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Biowaste is defined in the landfill directive as ‘waste capable of undergoing anaerobic or aerobic decomposition such as food and garden waste, and paper and cardboard’. Between the farm gate and retail stages, food loss can arise from problems during drying, milling, transporting, or processing that expose food to damage by insects, rodents, birds, molds, and bacteria. Therefore, the classification of co- or by-products that are currently disposed of as 'waste' is of importance if alternative exploitation routes are to be sought. Wastes may be generated during the extraction of raw materials, during the processing of raw materials to intermediate and final products, during the consumption of final products, and during any other human activity. a definition of “food waste” based on the food supply chain and destinations of resource flows. var addy49862 = 'eu-fusions' + '@'; The definition of waste has been surprisingly difficult to agree on. A number of issues have arisen in the interpretation of the above waste definitions including the meaning of the term 'discard' (which lacks a common understanding) compared with 'dispose'. Selected New and Ongoing USDA Food Loss and Waste Reduction Activities USDA is doing its part to help make preventing food waste the first-best option for farmers, businesses, organizations, and consumers. ), Q11 Residues from raw materials extraction and processing (e.g. It also represents a highly inefficient use of resources (e.g. The Commission has drawn up a list of wastes belonging to the categories listed in Annex I. It can cover the processing of raw materials into food via different physical and chemical processes. This results in varied estimates of food waste which cannot necessarily be directly compared with each other. 6. 1.6 (AWARENET, 2004). Submit your own socially innovative projects to the FUSIONS team: help us promote best practices and share good ideas all across the EU! Queensland, Western Australia and South Australia have piloted programs to turn food waste from commercial kitchens into compost or fertiliser. At the retail level, equipment malfunction (such as faulty cold storage), over-ordering, and culling of blemished produce can result in food loss. bits of food that are left over from cooking, such as vegetable peelings, cheese rind, and scraps from people's plates Have a compost heap of suitable garden and kitchen waste to return organic matter to the soil. The legal definition of waste is provided by the EU Commission in the Waste Framework Directive 75/442/EEC on waste as amended by Council Directive 91/156/EEC, Art.1(a), and is inseparably linked with the EU lists of waste categories and waste types: 'Waste' shall mean any substance or object in the categories set out in Annex I which the holder discards or intends or is required to discard. You need JavaScript enabled to view it. Some food processing methods play important roles in reducing food waste and improving food preservation, thus reducing the total environmental impact of agriculture and improving food security. 258/91 of the European Parliament and of the Council of, 2l January 199l concerning novel foods and novel food ingredients Commission Decision 2002/150 authorizing the marketing of coagulated potato proteins and hydrolysates as novel food ingredients, Additional specific legislation in specific agro-food sectors, Council Directive 90/496/EEC on nutrition labelling for foodstuffs, Council Regulation 91/493/EC laying down health conditions for production and the placing on the market of fishery products Council Directive 94/435/EC on sweeteners for use in foodstuffs Council Directive 94/435/EC on colours for use in foodstuffs Council Directive 95/2/EC on food additivies other than colours and sweeteners Council Regulation 2200/96/EC on the common organization of the market in fruit and vegetables Council Regulation 1493/99/EC on the common organization of the market in wine. oils contaminated with PCBs, etc. A common and traditional definition of agro processing refers to the subset of manufacturing industry that processes raw materials and intermediate products derived from the agricultural sector. Wasted food has far-reaching effects, both nationally and globally. ), Q10 Machining/finishing residues (e.g. Food processing generally includes the basic preparation of foods, the alteration of a food product into another form (as in making preserves from fruit), and preservation and packaging techniques.. A number of food-processing innovations have even resulted in new products, such as concentrated fruit juices, freeze-dried coffee, and instant foods. Drink and liquid waste, fish discarded to sea and waste of any materials that are ready for harvest, but which are not harvested, are included in FUSIONS’s definition of food waste, making its perimeter wider and broader than many other existing definitions. FUSIONS’ theoretical framework is provided in Figure 1 below: For more information on the methodology to arrive at the FUSIONS definition, please refer to the FAQ section of our website. 75% of food waste happens at the production, postharvest handling, and storage levels. able to use our forum and contribute more actively to the FUSIONS community! ), Q7 Substances which no longer perform satisfactorily (e.g. products produced for the market) for which the generator has no further use for their own purpose of production, transformation or consumption, and which he discards, or intends or is required to discard. According to this source, the 'most, Table 1.1 Relevant EU legislation; see AWARENET (2004) and Sanders and Crosby (2004) for further details, Council Directive 75/439/EEC on the disposal of waste oils Council Directive 75/442/EEC on waste, Council Directive 76/464/EEC on pollution caused by certain dangerous substances discharged into the aquatic environment of the Community Council Directive 80/68/EEC on measures and restrictions for the protection of groundwater against pollution caused by certain dangerous substances Waste Framework Directive 91/156/EEC, Council Directive 91/271/EEC concerning urban wastewater treatment Council Directive 91/689/EEC on hazardous waste Council Regulation 259/93 on the supervision and control of shipments of waste, Council Directive 94/67/EEC on the incineration of hazardous waste Commission Decision 96/350/EC for the adaptation of Annex IIA and IIB, of Directive 75/442 EEC on waste Council Directive 1999/31/EC on the landfill of waste Commission Decision 2000/532/EC establishing a list of wastes Water Framework Directive 2000/60/EC Council Directive 2000/76/EC on the incineration of waste Regulation 2150/2002/EC on waste statistics, Council Decision 2003/33/EC on criteria for acceptance of waste at landfills, Legislation concerning added-value products from food wastes, Regulation 1774/2002/EC on health rules concerning animal by-products not intended for human consumption Directive 2003/30/EC on the promotion of the use of biofuels or other renewable fuels for transport, Council Directive l9/3l3/EEC on the marketing of compound feedingstuffs Council Directive 90/66l/EEC on veterinary rules for the disposal and processing of animal waste, Council Directive 95/53/EC concerning the organization of official inspections in the field of animal nutrition Council Decision 1999/534/EC on measures on animal waste protecting against transmissible spongiform encephalopothies (TSE) Council Decision 2000/l656/EC on protection measures regarding TSE and feeding of animal protein Decision 2001/25/EC prohibiting the use of certain animal by-products in animal feed, Regulation 999/2001/EC for prevention, control and eradication of TSE Regulation 811/2003/EC on intra-species recycling ban for fish, and burying and burial of animal by-products Regulation 809/2003/EC on processing standards for category 3 material and manure used in composting plants Regulation 810/2003/EC on processing standards for category 3 material and manure used in biogas plants, Regulation (EC) No. For any other queries, please contact us via email at This email address is being protected from spambots. carcasses or body parts passed fit for humans to eat, at a slaughterhouse products or foods of animal origin originally meant for human consumption but … slags, still bottoms, etc. ), Q15 Contaminated materials, substances or products resulting from remedial action with respect to land. A number of disputes have required resolution by the European Court of Justice. 2 Food processing also includes adding ingredients to food, for example to extend shelf life. Continue reading here: Novel foods legislation, Introduction energy use in food processing, Demineralisation of whey - Food Processing, Current status of waste problems faced by the dairy industry, Biofuels - How to make them and how to use them. Food Processing is the process of transforming food items into a form that can be used. document.getElementById('cloak49862').innerHTML += ''+addy_text49862+'<\/a>'; Various activities covered in this process are mincing, cooking, canning, liquefaction, pickling, macerating and … The Organisation for Economic Co-operation and Development (OECD), the Secretariat of the Basel Convention and the EU Commission each has formally its own definition of waste, and information on these can be found on the website of the European Topic Centre on Resource and Waste Management (2006). In order to make the definition of waste more tangible and to reduce uncertainty, the European Commission has drawn up a list of wastes (Table 1.3; see 'Waste list' in reference section). agricultural, household, office, commercial and shop discards, etc. Often this is because food has spoiled but it can be for other reasons such as oversupply due to markets, or individual consumer shopping/eating habits. (Actually, come to think of it, that definition could apply for lean AND Spam.) residues from cleaning operations, packing materials, containers, etc. Reducing food wastage, redistributing unsold or excess food, and recycling/treating food waste are important components of our national waste management strategies to work towards Singapore becoming a Zero Waste Nation under the Sustainable Singapore Blueprint 2015. Q16 Any materials, substances or products which are not contained in the above categories regarded as waste. The causes of food waste or loss are numerous and occur throughout the food system, during production, processing, distribution, retail and consumption. Food waste happens in two major stages: at the production level and retail or consumption level. establishment); - Waste materials that are directly discharged into ambient water or air. addy49862 = addy49862 + 'live' + '.' + 'com'; //-->, Copyright © 2016 | EU FUSIONS | Contact us This seems to be an emergent situation, and will be influenced further by the development of technologies and approaches to exploit what would previously be regarded as waste material. Categories of waste from Annex 1 that are relevant to food processing are shown in Table 1.2. This can involve one or a combination of the following: washing, chopping, pasteurising, freezing, fermenting, packaging and … Once a material is defined as a 'waste', it is then subject to a range of directives (e.g. skin, bones…) as food waste in order to support the development of resource efficient and sustainable food systems in the EU. the Waste Framework Directive and the Hazardous Waste Directive) and regulations (e.g. This email address is being protected from spambots. Food processing is any method used to turn fresh foods into food products. In order to make the definition of waste more tangible and to reduce uncertainty, the European Commission has drawn up a list of wastes (Table 1.3; see 'Waste list' in reference section). Agro processing industry thus means transforming products originating from agriculture, forestry and fisheries to finished product.

Who Owns Stremicks Heritage Foods, Tambourine Man Chords Ukulele, The Things I Do For You Meaning, Vision Wheel 55-5761, François-xavier Demaison Mariage, Dawn Wing Online Chat, Do My Marketing Assignment, Blackstone Audio Ashland, California Gold Nutrition, Omega-3 Side Effects,